Crispy, cheesy Mexican-style potato gratin night

Bramborový gratin s kořeněným hovězím a pico de gallo brings together everything you want from a tray-bake dinner: thinly sliced potatoes roasted until crispy, juicy seasoned beef, and a blanket of melted cheese. A bright pico de gallo with lime, cherry tomatoes, and red onion cuts through the richness and keeps every bite balanced. It’s an ideal choice for busy weeknights when you want something filling without extra hassle, and it also works perfectly for a casual get-together where everyone can dig in.

Why Bramborový gratin s kořeněným hovězím stands out

The magic is in the contrast: golden potatoes and savory beef meet tangy lime and fresh tomatoes. The spice mix brings a warm, Mexican-inspired aroma, while the cheese adds that irresistible creamy pull. With beef, cheese, and sour cream, this dish is naturally protein-rich and satisfying, and it’s also a great gluten-free option when you’re cooking for different needs.

Practical prep tips and easy variations

Slice the potatoes as thinly and evenly as possible so they crisp up at the same time. Spread them out well on the tray—overcrowding leads to steaming instead of roasting. Let the pico de gallo rest for a few minutes so the flavors mingle. Prefer it milder? Use less spice and serve extra sour cream on top. You can also swap Eidam for any good melting cheese you like.

Serving ideas, sides, and no-fuss presentation

Serve straight from the oven, family-style in the middle of the table. Add a simple green salad, grilled corn, or crunchy cucumber on the side. For drinks, go with sparkling water with lime, homemade iced tea, or a fresh lemonade. Spoon the pico de gallo on at the end to keep the potatoes crisp.

A comforting tray-bake you’ll make again

This gratin is hearty, flavorful, and easy to pull off, with a fresh topping that makes it feel special. Try Bramborový gratin s kořeněným hovězím a pico de gallo for a weeknight win or a relaxed weekend treat.

The Bramborový gratin s kořeněným hovězím a pico de gallo recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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