Crispy Rice Buddha Bowl that’s full of color

The Buddha Bowl with Crispy Rice, Mango, Edamame and Satay Dip is a plant-based meal that feels both comforting and fresh. Oven-baked jasmine rice turns irresistibly crunchy, while tofu, edamame, and vibrant veggies make this bowl filling enough for lunch or dinner. It’s perfect for busy weeknights when you want something quick but exciting, and it also looks stunning served to guests thanks to its bright, layered ingredients.

Why this Buddha Bowl with satay dip stands out

What makes this bowl memorable is the bold, creamy satay-style dressing made with peanut butter, soy sauce, and a little heat from chili and gochujang. Mango brings natural sweetness that balances the savory, nutty flavors, while red cabbage and carrots add crunch and freshness. With tofu and edamame providing plant-based protein, this dish keeps you satisfied and energized—great for anyone looking for a wholesome, meat-free option that still feels hearty.

Easy prep tips and simple variations

For maximum crispiness, spread the rice in a thin, even layer on the baking tray and stir it a couple of times while baking so it browns evenly. Let it cool for 5–10 minutes after baking—this helps it firm up and stay crunchy. Shake the dressing in a jar and add water little by little to get your preferred creamy texture. Tip: a splash of sesame oil adds a deeper nutty aroma. Want a twist? Pan-fry the tofu for extra bite, or swap mango for pineapple when that’s what you have on hand.

Serving ideas and tasty pairings for this bowl

Serve family-style in a big bowl for sharing, or build individual bowls with visible layers for a restaurant-like look. Pair it with a quick cucumber salad, a light miso soup, or extra crunchy veggies on the side. For a drink, choose sparkling water with lime, ginger tea, or a homemade citrus lemonade to complement the rich satay dip.

A satisfying, flexible Buddha Bowl you’ll repeat

This crispy rice Buddha bowl is easy, nourishing, and packed with exciting flavors—sweet, savory, gently spicy, and nutty all at once. It’s a versatile recipe that works for everyday meals, meal prep, or casual entertaining. Try the Buddha Bowl with Crispy Rice, Mango, Edamame and Satay Dip and enjoy a plant-based dinner that feels like a treat.

The Buddha Bowl with Crispy Rice, Mango, Edamame and Satay Dip recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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