Pulled Beef Burgers with Egg and Sweet Potato Fries

Burgery s trhaným hovězím, chutney, vejcem a batáty bring a true American-style comfort meal right to your kitchen. Think juicy pulled beef, melty cheddar, sweet-tangy chutney, a perfectly fried egg, and a creamy American-style burger sauce—all tucked into a warm bun. On the side, sweet potato fries add that irresistible sweet-savory balance. It’s a fun, filling dinner for busy weeknights, a laid-back weekend treat, or an easy way to impress friends without spending hours cooking.

Why Burgery s trhaným hovězím tastes so good

The magic is in the contrasts: smoky BBQ-seasoned pulled beef meets creamy dressing, while pickles and fresh lettuce bring crunch and freshness. Cheddar adds rich, savory depth, and the fried egg makes every bite extra juicy and satisfying. With beef and eggs at the core, this meal is naturally protein-rich and keeps you full longer—perfect when you want something hearty.

Smart prep tips and easy swaps

Spread the sweet potato fries in a single layer so they roast instead of steaming. When reheating the pulled beef in the pan, keep it quick to prevent drying out—2–3 minutes is enough. Fry the eggs over medium heat for tender whites and a runny yolk. Want it milder? Use extra dressing and go easy on the spice mix. Prefer more heat? Add chili flakes to the beef or choose a spicier chutney.

Best sides and pairings for Burgery s trhaným hovězím

Serve the burgers immediately after assembling, either family-style on a board or plated individually with a generous pile of sweet potato fries. A simple green salad or crunchy slaw makes a great fresh side. For drinks, go with sparkling water with lime, homemade lemonade, or iced tea.

A satisfying burger night you’ll repeat

Burgery s trhaným hovězím, chutney, vejcem a batáty are easy, bold, and seriously comforting—great for everyday dinners or casual get-togethers. Give them a try and enjoy a burger night that feels special.

The Burgery s trhaným hovězím, chutney, vejcem a batáty recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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