
- Rice:
- 1 pkgjasmine rice
- Sauce:
- 1 pkgsweet chili sauce
- 1 pkgsoya sauce
- 1 pkgwhite vinegar
- 4 dlwater
- 1 tbspsugar
- Tofu:
- 1 onion
- 2 garlic clove
- 1 red pepper
- 1 green pepper
- 2 pkgtofu
- 1 pkgcornstarch
- 3 tbspoil
- 0.5 tspsalt
- pinch black pepper
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Sweet-and-savoury Sweet Chilli Tofu with Rice
Sweet Chilli Tofu with Rice is a fast, colourful pan dinner that feels like takeaway—but fresher and lighter. Crispy tofu cubes are coated in a simple starch crust, fried until golden, then glazed in a glossy sweet chilli sauce. Onion and bell peppers add crunch and a fuller, rounded flavour, while fragrant jasmine rice makes the perfect base for soaking up every drop. It’s ideal for busy weeknights, meal prep lunches, or an easy plant-based option when friends are coming over.
Why Sweet Chilli Tofu with Rice stands out
This dish is all about balance: sweet chilli sauce brings gentle heat and sweetness, soy sauce adds deep umami, and a splash of white wine vinegar gives a bright lift. Tofu provides satisfying plant protein to keep you full, and the recipe is naturally gluten-free and vegan—just choose a gluten-free soy sauce if needed.
Smart prep tips and easy variations
For the best crispiness, pat the tofu very dry before cutting, then coat evenly with cornstarch. Fry in a hot pan and avoid overcrowding so the tofu browns instead of steaming. Add the sauce only after the vegetables have softened slightly; a short simmer keeps it shiny and thick rather than watery. Want more veg? Toss in broccoli florets, sliced carrots, snap peas, or zucchini. Prefer it milder or sweeter? Adjust with a little extra water or sugar to taste.
Serving ideas and tasty pairings
Serve in bowls: rice first, then the tofu, peppers, and plenty of sauce on top. Finish with spring onion or sesame seeds if you like. On the side, try a simple cucumber salad or crunchy slaw. For a drink, go with sparkling water with lime or a chilled ginger-lemon tea.
A quick, versatile vegan favourite
Sweet Chilli Tofu with Rice is easy, family-friendly, and endlessly adaptable—perfect for everyday meals or casual entertaining. Make it once, and it’s bound to return to your weekly rotation.
The Sweet Chilli Tofu with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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