Creamy Herbed Pork Strips with Mashed Potatoes and Salad

Name: Creamy Herbed Pork Strips with Mashed Potatoes and Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 meals
Cuisine: International
Ingredients: 2-2,5 l water; potatoes; 1 tsp salt; onion; garlic clove; carrot; pork hind leg; oil; butter; 0,5-1 tsp salt; pinch black pepper; dried herbs; soya sauce; mustard; cooking cream; salad; cherry tomatoes; pinch salt

Taste this classic family recipe that is sure to please everyone at the table. Tender pork in a creamy sauce is complemented by the subtle sweetness of carrots and a more pronounced note of mustard and soy sauce. Served with mashed potatoes and a fresh salad, it creates a well-balanced dinner.

45 min

Contains porkContains milkcontains glutenContains soyContains mustard

Potatoes:: 2-2,5 l water; 1 pkgpotatoes; 1 tsp salt
Pork Mixture:: 1 onion; 3 garlic clove; 2 carrot; 1 pkgpork hind leg; 1 tbspoil; 2 tbspbutter; 0,5-1 tsp salt; pinch black pepper; 1 pkgdried herbs; 2 pkgsoya sauce; 1 pkgmustard; 1 pkgcooking cream
Garden Salad:: 1 pkgsalad; 1 pkgcherry tomatoes; 1 tbspoil; pinch salt; pinch black pepper
Additional Ingredients:: 3 tbspbutter; pinch salt

1
Pour water into a pot and bring it to a boil. Peel the potatoes, rinse them and cut them into smaller pieces. Salt the boiling water, add the potatoes, reduce the heat and cook for 10–15 minutes.
2
Peel the onion and garlic and finely chop them. Peel, rinse and dice the carrot into small cubes.
3
Cut the pork leg into thin strips.
4
Heat oil and butter in a pan over medium-high heat. Add the pork and sauté for 8–10 minutes, stirring occasionally, until golden brown.
5
Add the onion, garlic and carrot and sauté for another 2–3 minutes. Season with salt, black pepper, dried herbs, soy sauce and mustard.
6
Pour in the cream, bring to a boil and simmer over low heat for 15–20 minutes, stirring occasionally, until the meat is tender.
7
Wash the lettuce and tomatoes and finely chop them. Drizzle with oil, season with salt and pepper and toss well.
8
Drain the cooked potatoes, mash them and mix with butter. Season with salt if needed.
9
Serve the pork strips on plates and accompany with mashed potatoes and salad. Enjoy your meal.

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Creamy herbed pork bites for an easy dinner

Creamy Herbed Pork Bites with smashed potatoes and salad is comfort food you can realistically cook on a busy weekday. Small cubes of pork leg are seared until golden, then gently simmered in a silky cream sauce. Served with buttery smashed potatoes and a crisp side salad with cherry tomatoes, it’s a complete, well-balanced meal that feels both cozy and fresh—great for family dinners, meal-prep friendly lunches, or casual hosting when you want something reliably delicious.

Why this Creamy Herbed Pork Bites recipe stands out

The flavor comes from a smart, simple combination: cooking cream makes the sauce smooth, Dijon mustard adds a mild tang, and soy sauce brings a deep savory note that enhances the pork without needing lots of extra seasoning. Sautéed onion and carrot provide a natural sweetness, while dried herbs round everything out with a warm, aromatic finish. It’s also naturally gluten-free, and the protein-rich pork makes it satisfying and filling.

Time-saving tips and easy variations

Cut the pork into even 1×1 cm cubes so it cooks evenly and stays tender. Don’t overcrowd the pan when browning—golden edges mean better flavor in the final sauce. While simmering, stir occasionally and add a splash of water if the sauce thickens too quickly. Prefer a milder taste? Use a bit less mustard. Want a bolder sauce? Add extra herbs or an additional clove of garlic.

Best ways to serve it: sides, drinks, and plating

Serve the pork and sauce straight from the pan while it’s at its creamiest. Present the smashed potatoes in a large bowl for a family-style dinner, with the salad on the side for a fresh contrast. A squeeze of lemon over the salad works beautifully, and a light yogurt dressing is another great option. For drinks, pair with sparkling water with citrus or a refreshing iced tea.

A cozy, versatile meal you’ll make again

Creamy Herbed Pork Bites with smashed potatoes and salad is easy, hearty, and flexible—perfect for everyday cooking yet special enough for weekend comfort. Give it a try and enjoy a creamy, savory dinner everyone will love.

The Krémové vepřové kousky na bylinkách se šťouchanými brambory a salátem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Creamy Herbed Pork Strips with Mashed Potatoes and Salad

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