Tender Znojmo-Style Pork Tenderloin with Rice

Znojmo-Style Pork Tenderloin with Rice brings a beloved Central European comfort-food classic to your table in an easy, weeknight-friendly way. Juicy pork tenderloin medallions are quickly seared, then gently simmered until tender in a rich sauce flavored with Dijon mustard and sliced pickles. The result is a savory, slightly tangy sauce that pairs perfectly with fluffy basmati rice. It’s ideal for busy weekdays when you want something hearty yet elegant, and it also works beautifully for a relaxed weekend lunch with family.

Why Znojmo-Style Pork Tenderloin stands out

What makes this dish special is the bold balance of flavors: sweet sautéed onion, the gentle heat and sharpness of mustard, and the bright acidity of pickles. Pork tenderloin is naturally lean and tender, so you get a satisfying meal that still feels light. Served with rice, this recipe offers a well-rounded plate with protein and comforting carbs—great for keeping you fueled without feeling overly heavy.

Smart cooking tips and easy swaps

Slice the tenderloin evenly so it cooks at the same pace, and sear in batches to keep the pan hot—this helps the meat brown instead of steaming. For a silky sauce, whisk the flour with a splash of cold water before adding it to the pan, preventing lumps. Prefer a milder taste? Use a little less mustard. Want extra Znojmo character? Add a spoonful of pickle brine for more tang.

Best ways to serve Znojmo pork and rice

Serve it hot, spooning plenty of sauce over the rice so every bite is coated. A crisp cucumber salad, simple slaw, or steamed green beans make refreshing sides. For a drink, choose sparkling water with lemon or an unsweetened iced tea to complement the tangy sauce. For a neat presentation, mound the rice first, then top with pork slices and finish with sauce.

A reliable classic for everyday cooking

Znojmo-Style Pork Tenderloin with Rice is quick, comforting, and packed with flavor—perfect for everyday dinners or casual entertaining. Give it a try and enjoy a timeless dish that’s both simple and memorable.

The Znojmo-Style Pork Tenderloin with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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